Chef Justin Patrick Timineri
Justin Timineri, certified executive chef, author, award winner, teacher, television
personality and international culinary ambassador, is helping the world rediscover
simple, healthy cuisine.
Growing up in his home state of Florida, Justin was exposed at an early age to the
many cultures and cuisines from this diversified part of the country. His straightforward
approach to cooking, relying on simple ingredients combined with fresh seasonal
produce, is a model for the new American cook.
Through apprenticeship, certification, practical experience and a natural passion
for food and people, Chef Justin is constantly working to improve the way we eat.
His teaching efforts go beyond the measuring cup and are firmly planted within the
farm. Agriculture and its natural growing seasons are the main inspirations behind
his unique creations.
His work experience ranged from event chef for NASCAR, the PGA and the Kentucky
Derby to several top level chef positions around his hometown of Tallahassee, including
serving as chef at the Governor's Mansion, and led him to his current duty as Culinary
Ambassador for the Florida Department of Agriculture and Consumer Services.
As Executive Chef for the Department's Division of Marketing and Development, Justin's
responsibilities include promoting all of Florida's freshest commodities, creating
new recipes, attending trade events around the world, performing cooking demonstrations
and educating children on the value of healthy food choices and proper nutrition.
Justin's philosophy on food is a simple one: "Cooking should always be fun, simple,
and flavorful." He always keeps nutrition in mind and enjoys cooking with fresh,
local and regionally harvested foods.